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Blueberry Greek Yogurt Bites

These Blueberry Greek Yogurt Bites are a refreshing, protein-packed snack that are easy to make and perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups plain Greek yogurt
  • 1 cup fresh blueberries
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Mixing bowl
  • Silicone mold or ice cube tray
  • Spatula
  • Freezer

Method
 

  1. Gather all your ingredients on the counter.
  2. In a mixing bowl, combine the Greek yogurt, honey, vanilla extract, and salt.
  3. Gently fold in the fresh blueberries without mashing them.
  4. Using a spatula, spoon the yogurt mixture into your silicone mold or ice cube tray, filling each cavity to the top.
  5. Place the filled mold in the freezer and let them freeze for at least 3-4 hours, or until completely solid.
  6. Once frozen, carefully pop the yogurt bites out of the mold. If they stick, run warm water over the bottom of the mold.
  7. Transfer your yogurt bites to an airtight container.
  8. Enjoy your refreshing snack whenever you need it!

Notes

These bites are perfect as a stand-alone snack or paired with other dishes.