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Blueberry Cloud Bread

A delightful gluten-free and low-carb bread bursting with the sweet flavor of fresh blueberries.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 large eggs
  • 1/4 cup cream cheese softened
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fresh blueberries
  • 1 tablespoon sweetener like erythritol or sugar

Equipment

  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. Line a baking sheet with parchment paper.
  3. Carefully separate the egg whites from the yolks.
  4. In a mixing bowl, beat the egg whites until stiff peaks form.
  5. In another bowl, whisk together the egg yolks, cream cheese, baking powder, salt, and sweetener until smooth.
  6. Gently fold the egg whites into the yolk mixture using a rubber spatula.
  7. Fold in the fresh blueberries gently.
  8. Pour the mixture onto the prepared baking sheet and shape it into a loaf.
  9. Bake for 25-30 minutes until golden and set.

Notes

Delicious on its own or with toppings like cream cheese, yogurt, or drizzled with honey.