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Blueberry Chia Seed Pudding

A creamy and nutritious pudding made with chia seeds and fresh blueberries, perfect for breakfast or a snack.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsweetened almond milk or any milk of choice
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries plus more for topping

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Jar or airtight container for storage

Method
 

  1. In a mixing bowl, whisk together the almond milk, chia seeds, maple syrup, and vanilla extract.
  2. Make sure everything is well combined.
  3. Gently fold in the fresh blueberries.
  4. Cover the bowl or transfer the mixture to an airtight container and refrigerate for at least 4 hours, or overnight.
  5. After chilling, check the pudding's consistency. It should be thick and creamy.
  6. Divide the pudding into serving bowls or jars.
  7. Top each serving with additional blueberries and a drizzle of maple syrup if desired.
  8. Enjoy your delicious Blueberry Chia Seed Pudding!

Notes

This pudding is customizable with various toppings like granola, coconut, or yogurt.