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Blueberry Buckle

A classic dessert combining a tender, buttery cake with juicy blueberries and a sweet crumb topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour for topping
  • 1 teaspoon ground cinnamon

Equipment

  • Mixing bowls
  • Whisk
  • 9-inch round cake pan
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan with butter.
  3. In a mixing bowl, whisk together 1 cup of flour, baking powder, baking soda, and salt.
  4. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
  5. Beat in the eggs one at a time, followed by the vanilla extract.
  6. Gradually add the dry mixture to the creamed mixture, alternating with milk.
  7. Gently fold in the fresh blueberries with a spatula.
  8. In a small bowl, mix brown sugar, 1/4 cup flour, and cinnamon.
  9. Pour the batter into the prepared pan and top with the crumb mixture.
  10. Bake for 40 minutes or until a toothpick comes out clean.

Notes

Serve warm with whipped cream or vanilla ice cream for an extra treat.