Go Back

Blueberry Banana Muffins

Deliciously fluffy muffins made with ripe bananas and blueberries, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup fresh or frozen blueberries

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Rubber spatula
  • Muffin tin
  • Parchment paper or muffin liners

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with parchment paper or muffin liners.
  3. In a large mixing bowl, mash the ripe bananas until smooth.
  4. Add melted butter, sugar, beaten egg, and vanilla extract to the mashed bananas, stirring until well combined.
  5. In another bowl, whisk together baking soda, salt, and flour.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  7. Gently fold in the blueberries.
  8. Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
  9. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Notes

These muffins are great for meal prep or freezing for later. You can customize with nuts or spices if desired.