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Blue Moon Ice Cream

A whimsical, bright blue ice cream that captures childhood nostalgia with sweet and fruity flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon blue food coloring
  • 1/4 cup mini marshmallows optional

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Ice cream container or loaf pan
  • Plastic wrap or lid for the container

Method
 

  1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, almond extract, and blue food coloring.
  2. Continue whisking until the sugar is fully dissolved and the mixture is smooth.
  3. If using, fold in the mini marshmallows gently.
  4. Pour the mixture into an ice cream container or a loaf pan, spreading it evenly.
  5. Cover the container tightly with plastic wrap or a lid.
  6. Place the container in the freezer for at least 6 hours or overnight.
  7. Once frozen, use an ice cream scoop to serve. Let it sit for a few minutes at room temperature for easier scooping.
  8. Serve your beautiful blue ice cream in bowls or cones and enjoy!

Notes

Feel free to customize with mix-ins like sprinkles or chocolate chips. Let it sit at room temperature for about 5 minutes before scooping for best texture.