Go Back

Blue Margarita

A vibrant cocktail combining the tangy zest of lime and sweet allure of blue curaçao, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Course: Cocktail
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces tequila
  • 1 ounce blue curaçao
  • 1 ounce fresh lime juice
  • 1 ounce simple syrup adjust to taste
  • Ice for shaking and garnishing
  • Lime wheel or salt for garnish

Equipment

  • Shaker
  • Jigger or measuring cups
  • Strainer
  • Glassware (margarita glasses or rocks glasses)
  • Ice

Method
 

  1. Prepare your glass by rimming it with salt or leaving it plain.
  2. In your shaker, combine the tequila, blue curaçao, fresh lime juice, and simple syrup.
  3. Fill the shaker about halfway with ice.
  4. Secure the shaker lid and shake vigorously for about 15 seconds.
  5. Using a strainer, pour the mixture into your prepared glass filled with ice.
  6. Garnish with a lime wheel or a sprinkle of salt on the rim.
  7. Serve immediately to enjoy at its freshest.
  8. Take a moment to appreciate the flavors as you sip.

Notes

Adjust the sweetness of your margarita by varying the amount of simple syrup according to taste. Enjoy responsibly.