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Blue Cheese Vinaigrette

A creamy and tangy dressing that elevates salads and roasted vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup crumbled blue cheese
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Storage jar or bottle

Method
 

  1. Start by measuring out all your ingredients.
  2. In a mixing bowl, whisk together the red wine vinegar and Dijon mustard.
  3. Stir in the honey until fully incorporated.
  4. Slowly drizzle in the olive oil while whisking continuously.
  5. Fold in the crumbled blue cheese gently.
  6. Taste the dressing and season with salt and pepper as desired.
  7. Transfer the vinaigrette to a storage jar or bottle.
  8. You can serve it immediately or let it chill for about 30 minutes to meld the flavors.
  9. Before using, give the jar a good shake to mix everything again.

Notes

This vinaigrette pairs wonderfully with mixed greens and roasted vegetables.