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Blue Cheese Salad Dressing

A rich, tangy, and creamy blue cheese dressing that transforms salads with sharp, bold flavors and is ready in under 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup crumbled blue cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather all ingredients and equipment before starting.
  2. In a mixing bowl, combine sour cream, mayonnaise, and buttermilk to create a creamy base.
  3. Fold in the crumbled blue cheese gently to retain some texture.
  4. Add the minced garlic, lemon juice, salt, and black pepper to the bowl.
  5. Whisk the mixture thoroughly until ingredients are well incorporated and smooth.
  6. Taste the dressing and adjust seasoning with additional salt or lemon juice as needed.
  7. Cover the dressing and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  8. Serve chilled over salads, as a dip, or on sandwiches.

Notes

For best flavor, let the dressing chill for at least 30 minutes before serving. Store in an airtight container in the refrigerator for up to one week.