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Blooming Potato

A crispy, golden blooming potato with tender, fluffy insides and flavorful seasonings, perfect as a showstopping side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium potatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup shredded cheese optional
  • Fresh herbs for garnish optional

Equipment

  • Oven
  • Baking sheet
  • Sharp knife
  • Aluminum foil
  • Brush for oil

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the potatoes thoroughly, keeping the skin on.
  3. Using a sharp knife, make 1/4 inch deep cuts into each potato about 1/4 inch apart, without cutting all the way through.
  4. Brush each potato generously with olive oil, making sure the oil seeps into the cuts.
  5. Sprinkle salt, black pepper, garlic powder, and paprika evenly over the potatoes.
  6. Place the potatoes on a baking sheet and cover with aluminum foil. Bake for 30 minutes.
  7. Remove the foil, sprinkle shredded cheese on top if using, and return to the oven for an additional 15 minutes until golden and crispy.
  8. Remove the potatoes from the oven and garnish with fresh herbs before serving.

Notes

Pro Tip: For easier slicing, place the potato between two wooden spoons to prevent cutting all the way through.