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Blonde Recipe

A delicious and chewy dessert that offers a rich butterscotch flavor, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter melted
  • 2 cups brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips optional

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13 inch baking pan or line it with parchment paper.
  3. In a mixing bowl, combine the melted butter and brown sugar.
  4. Whisk in the eggs and vanilla extract until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the chocolate chips gently, if using.
  8. Pour the batter into the prepared pan and spread it evenly.
  9. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let your blondes cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Notes

Serve warm with a scoop of vanilla ice cream for a delicious twist.