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Blackened Seasoning

A bold and versatile Cajun-inspired spice blend that adds depth, smokiness, and a touch of heat to meats, seafood, and vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 tablespoon
Course: Seasoning
Cuisine: Cajun
Calories: 3
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Equipment

  • Mixing bowl
  • Measuring spoons
  • Storage jar or airtight container

Method
 

  1. Measure out all spices into a mixing bowl.
  2. Stir the paprika, onion powder, garlic powder, oregano, thyme, cayenne pepper, black pepper, and salt together until well combined.
  3. Taste the seasoning and adjust the cayenne pepper for desired heat.
  4. Transfer the seasoning blend to a jar or airtight container and seal tightly.
  5. To use, sprinkle generously over meat, seafood, or vegetables just before cooking.
  6. Cook seasoned items over high heat (about 400°F/200°C) to develop a signature blackened crust.
  7. Store in a cool, dark place for up to 6 months to maintain freshness.

Notes

Store in a cool, dark place. This blend can be customized by adjusting heat and adding smoked paprika for a deeper flavor.