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Blackberry Crumble

A delightful dessert featuring juicy blackberries topped with a golden, crumbly crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh blackberries
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Equipment

  • Oven
  • Mixing bowl
  • 9-inch baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the blackberries, granulated sugar, and lemon juice.
  3. Pour the blackberry mixture into a 9-inch baking dish.
  4. In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
  5. Pour the melted butter into the dry ingredients and mix until crumbly.
  6. Sprinkle the crumble topping evenly over the blackberry mixture.
  7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blackberries are bubbly.
  8. Allow the crumble to cool for about 10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.