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Black People Pasta Salad

A vibrant and creamy pasta salad loaded with fresh vegetables and zesty dressing, perfect for gatherings and cookouts.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 people
Course: Side Dish
Cuisine: Soul Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1 cup bell peppers diced (use a mix of colors)
  • 1 cup sweet corn canned or frozen
  • 1/2 cup black olives sliced
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Colander for draining pasta
  • Large mixing bowl
  • Whisk for dressing
  • Knife and cutting board

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Add the rotini pasta and cook according to package instructions until al dente.
  3. Once cooked, drain the pasta in a colander and rinse with cold water.
  4. While the pasta cools, chop the vegetables.
  5. In a separate bowl, whisk together mayonnaise, apple cider vinegar, garlic powder, salt, and pepper.
  6. In a large mixing bowl, combine the cooled pasta, chopped vegetables, and dressing. Mix gently.
  7. Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes.
  8. Give the salad a good stir before serving.

Notes

Perfect for potlucks or family gatherings. Customize with your favorite veggies or proteins.