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Black People Meatloaf

A cherished classic meatloaf recipe that blends savory flavors and offers a moist texture, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup chopped onion
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

Equipment

  • Large mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Large skillet
  • Spatula or wooden spoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, add a bit of oil and sauté the chopped onion until it's translucent.
  3. In a large mixing bowl, combine ground beef, sautéed onions, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, black pepper, and smoked paprika.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
  5. Spread a little extra ketchup over the top of the meatloaf for a glaze.
  6. Bake in the preheated oven for about 1 hour.
  7. Check for doneness with a meat thermometer; internal temperature should reach 160°F (70°C).
  8. Let the meatloaf rest for about 10 minutes before slicing.

Notes

This meatloaf pairs well with mashed potatoes or steamed green beans.