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Black Garlic Sauce

A unique sauce that combines sweet, tangy, and umami-rich flavors, perfect for dipping, drizzling, or marinating.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Asian
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tablespoons black garlic paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 1 teaspoon chili flakes optional

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Small saucepan

Method
 

  1. Gather all your ingredients on the counter.
  2. In a mixing bowl, whisk together the black garlic paste and soy sauce.
  3. Incorporate rice vinegar and honey into the mixture.
  4. Pour in the sesame oil and stir well.
  5. Sprinkle in chili flakes if desired and adjust based on your spice tolerance.
  6. Transfer the mixture to a small saucepan over low heat and gently warm for 2-3 minutes.
  7. Taste the sauce and adjust any ingredients as needed.
  8. Allow the sauce to cool before transferring it to a jar.

Notes

This sauce can be stored in the fridge for up to a week. For enhanced flavor, let it sit for a few hours or overnight before using.