In a large pot, combine the chicken broth, black garlic paste, soy sauce, and sesame oil.

Bring the broth to a gentle simmer over medium heat.

In a separate medium saucepan, cook the ramen noodles according to the package instructions.

While the noodles cook, slice the green onions and shiitake mushrooms.

Add the chopped bok choy to the simmering broth and let it cook for about 2 minutes.

Once the noodles are done, drain and add them to the pot with the broth and bok choy.

Divide the ramen into bowls, then top each with sliced green onions, soft-boiled eggs, and shiitake mushrooms.

Drizzle with chili oil if desired, and enjoy your creation!