Boil a large pot of water and cook the noodles according to the package instructions. Salting the water enhances the noodles' flavor.

Once cooked, drain the noodles in a colander and rinse them under cold water.

While the noodles cook, slice the bell peppers and julienne the carrots.

Heat olive oil in a large skillet over medium heat. Add the bell peppers and carrots, sautéing for about 3-4 minutes.

Stir in the minced garlic and grated ginger, cooking for an additional minute.

Add the rinsed black beans to the skillet, mixing well with the vegetables.

Add the cooked noodles to the skillet, along with soy sauce and sesame oil. Toss everything together gently.

Season with salt and pepper to taste, then garnish with green onions and sesame seeds if desired.