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Bistecca Alla Fiorentina

A traditional Tuscan steak dish that boasts rich flavors and a tender texture, perfect for special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main
Cuisine: Italian
Calories: 900
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ribeye steaks about 1.5 inches thick
  • Salt to taste
  • Freshly cracked black pepper to taste
  • Olive oil for drizzling
  • Fresh rosemary for garnish

Equipment

  • Cast iron skillet or grill
  • Meat thermometer
  • Tongs
  • Cutting board
  • Sharp knife

Method
 

  1. Start by allowing the steaks to come to room temperature for about 30 minutes.
  2. Rub the steaks with olive oil and season both sides generously with salt and freshly cracked black pepper.
  3. Preheat your cast iron skillet or grill over high heat.
  4. Place the steaks in the hot skillet and sear for about 4-5 minutes without moving them.
  5. Use tongs to gently flip the steaks and cook for another 4-5 minutes for medium-rare.
  6. Insert a meat thermometer into the thickest part of the steak. Aim for 130°F (54°C) for medium-rare.
  7. Remove the steaks from the skillet and let them rest for 5-10 minutes.
  8. Slice the steaks against the grain and serve garnished with fresh rosemary.

Notes

This dish pairs beautifully with grilled vegetables, Caesar salad, or garlic bread.