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Bisquick Pancake Recipe

Fluffy and easy pancakes made with Bisquick, perfect for a quick breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups Bisquick mix
  • 1 cup milk any kind will do
  • 2 large eggs
  • 2 tablespoons sugar optional
  • 1 tablespoon vegetable oil for cooking

Equipment

  • Mixing bowl
  • Whisk or fork
  • Griddle or frying pan
  • Measuring cups
  • Spatula

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, combine the Bisquick mix and sugar.
  3. Pour in the milk and crack in the eggs. Whisk until just combined; a few lumps are okay.
  4. Preheat your griddle or frying pan over medium heat.
  5. Add a small amount of vegetable oil to the pan and spread it evenly.
  6. Using a measuring cup, pour about 1/4 cup of batter for each pancake onto the hot griddle.
  7. Cook until bubbles form on the surface of the pancake, about 2-3 minutes.
  8. Carefully flip the pancake with a spatula and cook for an additional 1-2 minutes until golden brown.

Notes

Serve with your favorite toppings such as maple syrup or fresh fruit.