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Bisquick Muffin Recipe

Warm, fluffy muffins fresh from the oven can turn any morning into a cozy experience. This Bisquick Muffin Recipe offers a quick way to whip up delicious treats that are perfect for breakfast, snacks, or even dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups Bisquick mix
  • 1/2 cup granulated sugar
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup add-ins like berries, chocolate chips, or nuts (optional)

Equipment

  • Mixing bowl
  • Whisk or fork
  • Muffin tin
  • Measuring cups and spoons
  • Rubber spatula
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Grease your muffin tin with cooking spray or line with paper liners.
  3. In a mixing bowl, combine the Bisquick mix and granulated sugar.
  4. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. If using add-ins, fold them gently into the batter.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring to a wire rack.

Notes

Enjoy these muffins warm with butter, or pair them with a cup of coffee for a delightful treat.