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Bisquick Impossible Quiche

A delightful and easy quiche that comes together quickly, perfect for brunch or any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large eggs
  • 1 cup milk
  • 1 cup Bisquick baking mix
  • 1 cup shredded cheese like cheddar or Swiss
  • 1 cup chopped vegetables such as spinach, bell peppers, or onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • 9 inch pie dish
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Grease a 9-inch pie dish with cooking spray or butter.
  3. In a mixing bowl, whisk together the eggs and milk until well combined.
  4. Stir in the Bisquick baking mix, salt, pepper, and garlic powder.
  5. Fold in the shredded cheese and chopped vegetables.
  6. Pour the mixture into the prepared pie dish.
  7. Bake for 35 minutes until set and slightly golden on top.
  8. Let it cool for a few minutes before slicing.

Notes

Serve with a fresh salad or fruit for a complete meal.