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Betty Crocker Peach Cobbler

A delightful blend of sweet, juicy peaches with a buttery, flaky crust that makes it a family favorite during the summer months.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups sliced peaches fresh, canned, or frozen
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted

Equipment

  • 9 inch pie dish
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. If using fresh peaches, wash, peel, and slice them. Combine peaches with sugar, cinnamon, and lemon juice in a bowl, letting them sit for about 10 minutes to release juices.
  3. In another bowl, whisk together flour, baking powder, salt, and remaining sugar. Stir in milk and melted butter until just combined.
  4. Pour the batter into a greased 9-inch pie dish, spreading it evenly. Spoon the peach mixture over the batter evenly.
  5. Bake for 30-35 minutes until the top is golden brown and a toothpick inserted comes out clean.
  6. Remove from the oven and cool for about 10 minutes before serving.
  7. Serve warm, preferably with a scoop of vanilla ice cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.