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Best Wing Sauce

A flavorful wing sauce that combines sweet, spicy, and tangy elements to enhance your favorite dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Sauce
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup hot sauce such as Frank's RedHot
  • ½ cup unsalted butter
  • ¼ cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Storage container or jar

Method
 

  1. In a medium saucepan over low heat, melt the unsalted butter.
  2. Once the butter is melted, whisk in the hot sauce.
  3. Add the white vinegar to the saucepan.
  4. Stir in the Worcestershire sauce.
  5. Add the garlic powder, onion powder, brown sugar, salt, and black pepper.
  6. Allow the sauce to simmer for about 5 minutes, stirring occasionally.
  7. Give your sauce a taste and adjust any seasonings if needed.
  8. Remove the sauce from heat and let it cool slightly before transferring it to a storage container.

Notes

This sauce can be used right away or stored for later use. Perfect for wings, grilled chicken, or as a dipping sauce.