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Best White Queso Recipe

A creamy, dreamy white queso dip perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 1/2 cups shredded white cheddar cheese
  • 1/2 cup diced green chilies
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Cheese grater
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the flour, stirring constantly for about 1 minute.
  3. Gradually whisk in the milk until smooth.
  4. Continue to cook, stirring frequently, until the mixture thickens, about 3-5 minutes.
  5. Reduce the heat to low and add the shredded white cheddar. Stir until the cheese is completely melted and smooth.
  6. Mix in the diced green chilies, cumin, salt, and pepper.
  7. If the queso is too thick, add a splash more milk until you reach your desired consistency.
  8. Transfer the queso to a serving bowl and enjoy with tortilla chips.

Notes

For an extra layer of flavor, try adding cooked chorizo or crumbled bacon.