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Best White Chili

This recipe is special because it blends tender chicken, creamy beans, and a hint of spice into a comforting dish that warms both the heart and soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken breasts, diced
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper optional
  • 2 cans 15 oz each white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Canned bean strainer

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Add the diced onion and minced garlic; stir until the onion becomes translucent.
  4. Stir in the ground cumin, chili powder, and optional cayenne pepper.
  5. Add the drained white beans and mix well.
  6. Pour in the chicken broth and stir to combine.
  7. Bring the mixture to a boil, then reduce to a simmer for about 20 minutes.
  8. Remove from heat and stir in the sour cream and shredded cheese until melted.
  9. Season with salt and pepper to taste before serving.

Notes

For extra flavor, let the chili sit for a few hours before serving, or even overnight in the fridge!