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Best Turkey Gravy Recipe With Drippings

A rich and savory turkey gravy made from fresh turkey drippings, perfect for enhancing your holiday feast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • Turkey drippings from your roasted turkey
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1-2 cups turkey or chicken broth
  • Salt to taste
  • Black pepper to taste

Equipment

  • Roasting pan
  • Skillet or saucepan
  • Whisk
  • Measuring cups and spoons
  • Strainer (optional)

Method
 

  1. After roasting your turkey, carefully pour the drippings from the roasting pan into a measuring cup.
  2. Let the drippings sit for a few minutes until the fat rises to the top and skim off most of it.
  3. In a skillet, melt the butter over medium heat.
  4. Whisk in the flour and cook for about 1-2 minutes until golden brown.
  5. Slowly pour in the turkey drippings while whisking continuously.
  6. Add broth gradually until you reach your desired consistency.
  7. Season your gravy with salt and black pepper to taste.
  8. Serve the gravy warm over turkey or mashed potatoes.

Notes

For a smoother gravy, strain it through a fine mesh strainer before serving.