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Best Turkey Dressing

A perfect blend of flavors and textures, this Best Turkey Dressing is a cherished side dish for holiday feasts and family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 loaf of bread cubed (about 10 cups of cubes)
  • 1/2 cup unsalted butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups low-sodium chicken broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped fresh parsley

Equipment

  • Large mixing bowl
  • Skillet or frying pan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cube the bread into bite-sized pieces and let them dry out for about 30 minutes.
  3. In a skillet, melt the butter over medium heat and sauté the chopped onion and celery for about 5 minutes.
  4. In a large mixing bowl, combine the dried bread cubes, sautéed vegetables, and fresh parsley.
  5. Pour in the chicken broth and sprinkle the sage, thyme, salt, and pepper over the mixture; stir gently.
  6. Transfer the mixture to a greased 9x13 inch baking dish and spread it evenly.
  7. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  8. Let the dressing cool for a few minutes before serving.

Notes

This dressing pairs well with roasted turkey and gravy.