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Best Turkey Chili

A hearty and healthy turkey chili with rich flavors and a slightly spicy kick, perfect for meal prep and weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground turkey
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 15 oz kidney beans, rinsed and drained
  • 1 can 15 oz black beans, rinsed and drained
  • 1 can 28 oz crushed tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • Optional toppings: sour cream shredded cheese, cilantro

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Can opener

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté the diced onion, bell pepper, and garlic until they are soft and fragrant, about 5 minutes.
  3. Add the ground turkey to the pot. Cook it until browned, breaking it apart with a spoon as it cooks, which usually takes about 7 minutes.
  4. Stir in the chili powder, cumin, smoked paprika, salt, and pepper.
  5. Add the crushed tomatoes and chicken broth to the pot. Stir well to combine everything, making sure to scrape up any browned bits from the bottom.
  6. Add the kidney beans and black beans to the pot.
  7. Bring the chili to a simmer. Lower the heat and let it cook uncovered for 20 minutes, stirring occasionally.
  8. After simmering, taste the chili for seasoning. Adjust salt, pepper, or spices as needed.
  9. Serve hot with your choice of toppings like sour cream or cheese.

Notes

Let the chili sit for a bit before serving; it tastes even better the next day!