Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Spread the almonds and walnuts on a baking sheet and toast for about 5-7 minutes, stirring halfway through.
- Remove the nuts from the oven and let them cool completely.
- Grab a large mixing bowl.
- Add the cooled nuts, pumpkin seeds, dried cranberries, and dark chocolate chips to the bowl and stir gently.
- Sprinkle the sea salt over the mixture and stir to combine.
- Taste the trail mix and adjust the salt or add more ingredients if desired.
- Transfer your trail mix into an airtight container.
Notes
Enjoy fresh trail mix as a quick snack or pack it for on-the-go energy.
