In a mixing bowl, combine the flour and salt.

Pour in the oil and warm water, and mix to create a dough.

Transfer the dough to a floured surface and knead for about 5 minutes until smooth.

Cover the dough with plastic wrap or a towel and let it rest for 15 minutes.

After resting, divide the dough into 10 equal pieces.

On a floured surface, use a rolling pin to flatten each piece into a circle about 6 inches in diameter.

Heat a non-stick skillet over medium-high heat.

Cook each tortilla for about 30 seconds on each side until lightly browned.

As you cook, stack the tortillas and cover with a towel to keep them warm.