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Best Taco Casserole

A hearty taco casserole filled with flavorful meat, beans, corn, and cheese, perfect for busy evenings or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 1 can 10 oz diced tomatoes with green chilies
  • 2 cups tortilla chips crushed
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 cup sliced black olives optional

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Mixing spoon
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. In a large skillet over medium heat, brown the ground beef or turkey until fully cooked.
  2. Stir in the taco seasoning and cook for another minute.
  3. Add black beans, corn, and diced tomatoes to the skillet.
  4. In a 9x13-inch baking dish, layer half of the crushed tortilla chips.
  5. Spread the meat mixture evenly over the tortilla chip layer.
  6. Spread sour cream over the meat mixture and top it with a generous layer of shredded cheese.
  7. Top with the remaining crushed tortilla chips and another layer of cheese.
  8. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the cheese is bubbly and golden.
  9. Let the casserole sit for 5 minutes before serving.

Notes

This casserole can be customized with different toppings or ingredients as per taste and dietary requirements.