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Best Sweet Potato Recipe

This recipe transforms humble sweet potatoes into a creamy, caramelized delight. It offers a perfect balance of sweetness and savory notes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Sharp knife
  • Mixing bowl
  • Measuring cups and spoons

Method
 

  1. Start by preheating your oven to 400°F (200°C).
  2. Wash the sweet potatoes thoroughly and peel them if desired.
  3. Chop the sweet potatoes into even cubes, about 1-inch in size.
  4. In a mixing bowl, combine the sweet potato cubes, olive oil, garlic powder, paprika, salt, and pepper. Toss until well coated.
  5. Spread the seasoned sweet potatoes in a single layer on a baking sheet.
  6. Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, stirring halfway through.
  7. After 30 minutes, check if the sweet potatoes are fork-tender and golden brown.
  8. Remove the sweet potatoes from the oven and let them cool slightly. Serve warm.

Notes

For an extra layer of flavor, sprinkle some fresh herbs like rosemary or thyme before serving.