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Best Sugar Cookie Recipe Ever

These cookies are soft, chewy, and perfect for any occasion, featuring a classic flavor that brings back memories of family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract optional
  • 3/4 teaspoon salt

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Cookie cutter (optional)
  • Cooling rack

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a separate large bowl, cream the softened butter and sugar until smooth and fluffy.
  4. Beat in the egg, vanilla extract, and almond extract if using.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Notes

For extra flavor, chill the dough for at least 30 minutes before baking.