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Best Steak Sauce

This quick and easy steak sauce is a flavor powerhouse that elevates any cut of meat with its savory depth and delightful tang.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the finely chopped onion and cook until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for another minute, stirring constantly.
  4. Pour in the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and Dijon mustard.
  5. Add the black pepper and cayenne pepper (if using) and mix well.
  6. Bring the sauce to a gentle simmer and let it cook for 5-7 minutes.
  7. Taste the sauce and adjust seasoning if needed.
  8. Remove the sauce from heat and let it cool.
  9. Store the sauce in an airtight container in the fridge for up to a week.

Notes

This sauce is versatile enough for chicken, pork, and even veggies.