Preheat your oven to 350°F (175°C).

Grease the cake pans and line the bottoms with parchment paper.

In a mixing bowl, beat the eggs and sugar with an electric mixer until thick and pale.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually fold the dry mixture into the egg mixture.

Combine melted butter, milk, and vanilla extract in another bowl.

Gently fold the wet mixture into the dry mixture until just combined.

Evenly divide the batter between the prepared cake pans.

Bake in the preheated oven for 25-30 minutes, until a toothpick comes out clean.

Let the cake cool in the pans for 10 minutes before transferring to a cooling rack.