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Best Spaghetti Sauce Recipe

A rich, hearty spaghetti sauce that transforms simple pasta into a comforting meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 carrot grated
  • 1 can 28 ounces crushed tomatoes
  • 1 can 6 ounces tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Equipment

  • Large saucepan or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Can opener

Method
 

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté for about 5 minutes until soft and translucent.
  3. Stir in the minced garlic and grated carrot, cooking for another 2-3 minutes.
  4. Add the crushed tomatoes and tomato paste to the pan.
  5. Add sugar, dried basil, dried oregano, salt, and pepper.
  6. Bring the sauce to a gentle simmer and reduce the heat to low. Allow it to cook uncovered for about 45 minutes, stirring occasionally.
  7. Taste the sauce and adjust seasoning as needed.
  8. Serve the sauce over your favorite pasta and garnish with fresh basil if desired.

Notes

For an even richer flavor, let the sauce simmer longer.