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Best Smoked Turkey Recipe

A celebration of flavor and warmth, this smoked turkey is juicy, tender, and infused with delightful smoky aroma, perfect for holidays and gatherings.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 10 people
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole turkey 12-14 pounds
  • 1 cup salt for brining
  • 1/2 cup brown sugar
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • Wood chips for smoking

Equipment

  • Smoker or grill with a lid
  • Meat thermometer
  • Wood chips for smoking (hickory, apple, or cherry)
  • Large cooler or brining bag
  • Aluminum foil

Method
 

  1. Combine the salt, brown sugar, and enough water to cover the turkey in a large pot.
  2. Submerge the turkey in the brine, ensuring it is fully covered. Let it sit in the refrigerator for at least 12 hours, or overnight.
  3. Rinse the turkey under cold water to remove excess salt and pat it dry with paper towels.
  4. Mix black pepper, garlic powder, onion powder, and smoked paprika in a bowl. Rub this mixture all over the turkey.
  5. Preheat your smoker to 225°F. Add soaked wood chips to the smoker.
  6. Place the turkey on the smoker rack, breast side up, and smoke for about 4-6 hours or until the internal temperature reaches 165°F.
  7. Remove the turkey from the smoker, cover it with aluminum foil, and let it rest for at least 30 minutes.
  8. Carve the turkey and serve warm.

Notes

This smoked turkey pairs beautifully with sides like garlic mashed potatoes, green bean casserole, and cranberry sauce.