Go Back

Best Smoked Turkey Breast

This smoked turkey breast recipe blends juicy tenderness with a smoky flavor, making it perfect for holidays or any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 6-8 pound turkey breast
  • 1/4 cup olive oil
  • 2 tablespoons kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • Wood chips for smoking

Equipment

  • Smoker or grill with a lid
  • Meat thermometer
  • Basting brush
  • Aluminum foil
  • Cutting board
  • Sharp knife

Method
 

  1. Rinse the turkey breast under cold water and pat it dry with paper towels.
  2. In a small bowl, combine the kosher salt, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
  3. Drizzle olive oil over the turkey breast, then generously apply the spice rub all over.
  4. Preheat your smoker to 225°F (107°C) and add your choice of wood chips.
  5. Place the turkey breast on the smoker grate, skin side up, and close the lid.
  6. Use a meat thermometer to monitor the internal temperature, aiming for 165°F (74°C).
  7. If desired, baste the turkey with juices from the drip pan every hour.
  8. Once the turkey reaches the desired temperature, remove it from the smoker and let it rest for at least 20 minutes before slicing.

Notes

This recipe pairs well with sides like garlic mashed potatoes or cranberry sauce.