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Best Smoked Salmon Dip

A creamy and flavorful dip that blends rich, smoky flavor with a smooth texture, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 4 oz smoked salmon finely chopped
  • 1/4 cup sour cream
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 tsp capers rinsed and chopped (optional)
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Fork or electric mixer
  • Spatula
  • Serving dish
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients.
  2. Ensure your cream cheese is softened to room temperature.
  3. In a mixing bowl, combine the softened cream cheese and sour cream.
  4. Blend them together until well incorporated.
  5. Fold in the chopped smoked salmon gently.
  6. Add the chopped dill and lemon juice to the mixture.
  7. Taste the mixture and add salt and pepper as needed.
  8. If using, fold in the chopped capers carefully.
  9. Cover the dip and refrigerate for at least 30 minutes before serving.

Notes

For added flavor, let the dip sit overnight in the fridge.