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Best Sliders Recipe

Delicious sliders with juicy meat, melty cheese, and soft buns that are perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef 80/20 blend for juiciness
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 slider buns soft and fresh
  • 12 slices cheddar cheese
  • Optional toppings: lettuce tomato, pickles, ketchup, mustard

Equipment

  • Large mixing bowl
  • Grill or stovetop pan
  • Spatula
  • Baking sheet
  • Measuring cups and spoons

Method
 

  1. In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper.
  2. Divide the beef mixture into 12 equal portions and shape them into small patties.
  3. Heat your grill or stovetop pan over medium-high heat.
  4. Place the patties on the grill and cook for about 3-4 minutes on each side.
  5. In the last minute of cooking, place a slice of cheddar cheese on each patty.
  6. While the patties are cooking, you can toast the slider buns on the grill or in the oven.
  7. Once cooked, place each patty on a bun and add your favorite toppings.
  8. Serve the sliders warm with your choice of sides.

Notes

These sliders can be prepared ahead of time and are perfect for parties.