Start by shredding the green and red cabbage, and grating the carrots.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.

Add the shredded cabbage and grated carrots to the dressing. Toss everything together until the vegetables are fully coated.

Give your slaw a taste and adjust the seasoning if necessary.

If you like, fold in the sliced green onions.

For best results, let the slaw chill in the refrigerator for at least 30 minutes.

After chilling, stir the slaw again and serve it alongside your favorite dishes.