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Best Shrimp Cocktail

A classic appetizer featuring crisp, juicy shrimp served with a tangy cocktail sauce.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon Old Bay seasoning
  • 1 cup ketchup
  • 2 tablespoons horseradish
  • 1 tablespoon lemon juice
  • Salt to taste

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. Fill a large pot with water and bring it to a rolling boil.
  2. Once boiling, add the shrimp and sprinkle in the Old Bay seasoning.
  3. Cook the shrimp for about 2-3 minutes or until they turn pink and opaque.
  4. Remove the shrimp from the pot and drain them in a colander. Rinse with cold water.
  5. In a mixing bowl, combine ketchup, horseradish, and lemon juice.
  6. Taste the sauce and add salt or more horseradish as desired.
  7. Place the cooled shrimp on a serving platter and garnish with lemon wedges.
  8. Serve the shrimp with the cocktail sauce on the side.

Notes

Always use the freshest shrimp you can find for the best flavor.