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Best Shortbread Cookies

Rich buttery flavor that melts in your mouth, these Best Shortbread Cookies are a delightful experience perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: British
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Cookie cutters (optional)

Method
 

  1. In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  2. Mix in the vanilla extract until well combined.
  3. In a separate bowl, whisk together the all-purpose flour and salt.
  4. Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
  5. Cover the dough with plastic wrap and refrigerate for about 30 minutes.
  6. Preheat your oven to 350°F (175°C).
  7. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick.
  8. Use cookie cutters or cut the dough into squares.
  9. Place the cookies on a lined baking sheet and bake for 15-20 minutes, or until the edges are lightly golden.

Notes

Serve with a cup of tea or coffee, or dip in dark chocolate for a decadent treat.