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Best Rump Roast Recipe

A perfectly cooked, juicy rump roast that is tender and melts in your mouth, perfect for special occasions or a hearty family meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds of rump roast
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Preheat the oven to 325°F (163°C).
  2. Pat the rump roast dry with paper towels.
  3. Rub the roast with olive oil, then sprinkle salt, black pepper, garlic powder, and onion powder all over.
  4. In a hot skillet, sear the roast on all sides until browned.
  5. Place the seared roast in a roasting pan.
  6. Pour the beef broth and Worcestershire sauce around the roast in the pan.
  7. Cover the pan with aluminum foil and roast for about 3 hours.
  8. Once cooked, let the roast rest for 15 minutes before slicing.

Notes

Great for leftovers that can be turned into sandwiches or stews.