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Best Rotisserie Chicken Soup

A warm, comforting chicken soup made with flavorful rotisserie chicken and fresh vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 rotisserie chicken shredded
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 2 cups egg noodles optional
  • Fresh parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté the diced onion, carrots, and celery for about 5 minutes until softened.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the chicken broth to the pot, stirring to combine.
  5. Add the dried thyme, oregano, salt, and pepper.
  6. Increase the heat to bring the mixture to a simmer.
  7. Stir in the shredded rotisserie chicken and frozen peas.
  8. If adding egg noodles, stir them in and cook according to package directions.
  9. Once everything is heated through, ladle the soup into bowls and garnish with fresh parsley.

Notes

This soup pairs well with crusty bread or a fresh salad.