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Best Roasted Carrots Recipe

Deliciously caramelized roasted carrots that make a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound carrots peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley chopped (optional for garnish)

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Large mixing bowl
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut the carrots into sticks.
  3. In a large mixing bowl, combine the carrot sticks with olive oil, salt, black pepper, and garlic powder.
  4. Spread the seasoned carrots in a single layer on a baking sheet.
  5. Place the baking sheet in the preheated oven and roast for about 25-30 minutes.
  6. Stir halfway through for even cooking and browning.
  7. After 30 minutes, check if the carrots are tender and slightly caramelized.
  8. If using, sprinkle fresh parsley over the roasted carrots.
  9. Transfer the carrots to a serving dish and serve.

Notes

These roasted carrots pair well with grilled chicken or steak, quinoa salads, and more.