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Best Rice Krispie Treats

These delightful snacks transform simple ingredients into a sweet, gooey masterpiece that everyone adores.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons unsalted butter

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Butter or cooking spray (for greasing)

Method
 

  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. In a large saucepan over low heat, melt the butter.
  3. Stir in the mini marshmallows once the butter is melted.
  4. Stir until the marshmallows are completely melted and smooth.
  5. Remove from heat and quickly add the Rice Krispies, stirring to coat.
  6. Pour the mixture into the greased baking dish and press down firmly with a spatula.
  7. Let the Rice Krispie treats cool at room temperature for about 30 minutes.
  8. Cut the treats into squares or rectangles and serve.

Notes

For an extra treat, add a sprinkle of sea salt on top before they cool for a sweet and salty combo!