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Best Reuben Casserole

A rich, savory casserole that combines the classic flavors of a Reuben sandwich with melted cheese and sauerkraut.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups rye bread cubed
  • 2 cups cooked corned beef shredded
  • 1 cup sauerkraut drained
  • 1 cup Swiss cheese shredded
  • 1 cup Thousand Island dressing
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon caraway seeds optional
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Skillet
  • Oven
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with cooking spray or butter.
  3. In a large mixing bowl, combine the cubed rye bread, shredded corned beef, sauerkraut, and Swiss cheese.
  4. In a separate bowl, whisk together the eggs, milk, and Thousand Island dressing.
  5. Pour the egg mixture over the bread mixture and gently stir until well combined.
  6. Add caraway seeds, salt, and pepper to taste.
  7. Spread the mixture evenly in the prepared baking dish.
  8. Bake in the preheated oven for 45 minutes, or until the top is golden and set.
  9. Let the casserole rest for 10 minutes before serving.

Notes

Serve with a crisp salad or roasted vegetables for a complete meal.