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Best Recipe For Meatloaf

A family favorite meatloaf recipe that brings warmth and nostalgia to any dinner table with its comforting flavors and easy preparation. Perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 small onion finely chopped
  • 1 egg
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/4 cup ketchup for topping

Equipment

  • Large mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Mixing spoon or spatula
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, and garlic powder.
  3. Add the milk, egg, ketchup, Worcestershire sauce, salt, and pepper to the bowl.
  4. Mix the ingredients until just combined.
  5. Transfer the meat mixture to a loaf pan and shape it into a loaf.
  6. Spread the additional ketchup on top of the meatloaf.
  7. Place the loaf pan in the preheated oven and bake for 1 hour.
  8. Let the meatloaf rest for about 10 minutes before slicing.

Notes

This meatloaf is delicious on its own or paired with sides like mashed potatoes or steamed green beans.